News Summary

Setton Pistachio of Terra Bella, Inc. has inaugurated a new processing facility in Zamora, California, expanding its operations to meet growing pistachio demand. The state-of-the-art plant, covering 430,000 square feet, will enhance processing capabilities ahead of the 2025 harvest. Positioned strategically closer to its grower partners, this expansion emphasizes Setton’s commitment to sustainability and improved efficiency in the pistachio supply chain. The grand opening event was attended by local growers and government representatives, marking a significant milestone for the company in Northern California’s pistachio industry.

Zamora, California – Setton Pistachio of Terra Bella, Inc., the second-largest pistachio grower and processor in the United States, has officially opened a new processing facility in Zamora, located in Yolo County, north of Sacramento. This state-of-the-art plant aims to significantly enhance the company’s processing capabilities in response to the growing demand for pistachios and to uphold sustainable farming practices.

The new facility, which has been under construction for the past three years, covers an impressive 430,000 square feet, with about 270,000 square feet currently operational. The facility is set to commence full operations in time for the anticipated record-breaking 2025 harvest of pistachios.

With approximately 14,000 bearing acres dedicated to pistachio cultivation in Northern California, the new Zamora facility positions Setton Pistachio closer to its grower partners in several counties, including Butte, Colusa, Glenn, Placer, Sacramento, and Yolo. This strategic location will facilitate reduced travel times and lower transportation costs for growers, thereby enhancing efficiency throughout the supply chain.

The grand opening ceremony for the Zamora facility occurred on June 5, 2023, attracting numerous attendees, including local growers, vendors, and representatives from the state government. The inauguration underscores Setton Pistachio’s strengthening presence in the Northern California pistachio industry.

Recently, Setton Pistachio expanded its operations further by acquiring Deer Creek Pistachio, an existing processing facility in Terra Bella, California. This acquisition expands the company’s hulling, drying, processing capacity, and overall service capabilities. Setton Pistachio now operates five processing facilities in total: two in Terra Bella, one in Pixley, one in Ducor, and the new addition in Zamora.

Additionally, expansions at Setton’s Brooklyn facility in Terra Bella are expected to contribute to increased processing capacity. Combined, these expansions will add over 100 million pounds of additional processing volume to Setton’s operations, demonstrating the company’s commitment to growth and sustainability within the pistachio market. Future expansion plans are underway to keep up with ongoing demand trends.

The growing trends in the pistachio industry are fueled by the increasing popularity of plant-based snacking among consumers. The expansion of Setton Pistachio serves not only to meet this demand but also showcases the company’s dedication to environmental sustainability. By increasing their processing capabilities, Setton aims to provide better support to their growers and continue contributing positively to the agricultural economy.

This significant enhancement in operations highlights Setton Pistachio’s strategic initiatives to remain competitive in a growing market. The company’s expansion is a clear response to the ongoing changes in consumer preferences, as well as the rising global demand for pistachios as a healthy snack option. With plans for future expansions and innovations, Setton Pistachio is poised to play a major role in the pistachio industry moving forward.